• Denomination: Rosso Toscana IGT
  • Variety : 50% Cabernet Sauvignon, 50% Merlot
  • Altitude: 200m.
  • Training system: Unilateral spurred cordon
  • Density: 5500 vines/ha
  • Age of the vines: 24 years
  • Yield: 40 tons/ha
  • Soil: Clay-sandy with an important presence of calcareous sediments and rocks of alluvial origin.
  • Harvest: Manually in 15kg boxes in the last week of september.
  • Vinification: Daily pumping over, delestage in some cases and shorter aerating and cap wetting close to the end of the fermentation . 20-day maceration. The pressing is delicate and the last part of the pressed product is separated.
  • Malolactic fermentation:  Not induced, completed the spring following the harvest.
  • Elèvage: Aged only in stainless steel
  • Production: 6,200 bottles (750 ml), 250 magnums (1500 ml), 20 jeroboams (3000 ml).
  • Alcohol: 13%
  • Serving temperature: 16-18 ° C

Bottiglia-  GL73; Capsula- ALU41; Tappo-  FOR51

Recycled materials