LOTTO: 110124
- Denomination: Rosso Toscana IGT
- Variety : Cabernet Sauvignon, Merlot
- Altitude: 200m.
- Training system: Unilateral spurred cordon
- Density: 5500 vines/ha
- Age of the vines: 24 years
- Yield: 40 tons/ha
- Soil: Clay-sandy with an important presence of calcareous sediments and rocks of alluvial origin.
- Harvest: Manually in 15kg boxes in the last week of September.
- Vinification: Daily pumping over, delestage in some cases and shorter aerating and cap wetting close to the end of the fermentation . 20-day maceration. The pressing is delicate and the last part of the pressed product is separated.
- Malolactic fermentation: Not induced, completed the spring following the harvest.
- Elèvage: Aged only in stainless steel
- Production: 6,585 bottles (750 ml)
- Alcohol: 13%
- Serving temperature: 16-18 ° C
Bottiglia- GL73; Capsula- ALU41; Tappo- FOR51
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